Archive For: Soups

Tagliolini pasta and bean soup

(4 servings)

250g borlotti beans
40g celery
40g carrot
40g onion
2 cloves garlic
6 sage leaves
A sprig of rosemary
4 tablespoons extra-virgin olive oil
salt and pepper
nutmeg

Soak the beans in water for at least 10 hours. …

Mesciua (blend or mixture)

(for 8 people)

A simple dish, born in the port of La Spezia and then absorbed into the Tuscan tradition of Lunigiana and Carrara. The women collected cereals and legumes spilt from broken bags in the port, thus was born …