Archive For: Second courses

Roast shanks of pork with apples

(for 6 people)

3 pork shanks (about 400g each)
100g of celery
100g of carrot
100g yellow onion
3 medium cloves garlic
a sprig of rosemary (20cm long)
8 big sage leaves
12 tablespoons of extra virgin olive oil
200ml …

Salt cod with leeks

(for 3 people)

a fillet of salt cod of about 1kg (previously soaked in water, ready to be cooked)
4 tablespoons of “0” flour
8 tablespoons of extra virgin olive oil
600g of leeks
100ml of white wine
black pepper…