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Archive For: Cookbook

Artichokes and potatoes stew with turmeric

(for 5 people)

10 medium artichokes
1kg of yellow potatoes
80g yellow onion
7 tablespoons of extra virgin olive oil
2 tablespoons of finely chopped parsley
2 teaspoons of turmeric powder
1/2 lemon
vegetable stock (3 liters of water, …

Roast shanks of pork with apples

(for 6 people)

3 pork shanks (about 400g each)
100g of celery
100g of carrot
100g yellow onion
3 medium cloves garlic
a sprig of rosemary (20cm long)
8 big sage leaves
12 tablespoons of extra virgin olive oil
200ml …

Salt cod with leeks

(for 3 people)

a fillet of salt cod of about 1kg (previously soaked in water, ready to be cooked)
4 tablespoons of “0” flour
8 tablespoons of extra virgin olive oil
600g of leeks
100ml of white wine
black pepper…

Tagliolini pasta and bean soup

(4 servings)

250g borlotti beans
40g celery
40g carrot
40g onion
2 cloves garlic
6 sage leaves
A sprig of rosemary
4 tablespoons extra-virgin olive oil
salt and pepper

Soak the beans in water for at least 10 hours. …

Mesciua (blend or mixture)

(for 8 people)

A simple dish, born in the port of La Spezia and then absorbed into the Tuscan tradition of Lunigiana and Carrara. The women collected cereals and legumes spilt from broken bags in the port, thus was born …

Risotto with scampi, zucchini flowers and black truffle

(4 servings)

300g carnaroli rice or vialone nano rice
600g fresh scampi
12 zucchini flowers
A clove of garlic
celery, carrot, onion
5 tablespoons extra-virgin olive oil
white pepper
40g black truffles

Boil 3 litres of water …