Archive For: My risottos

Risotto with pigeon

(for 5 people)

350g Arborio rice, (you may use also Carnaroli or Vialone Nano)
2 pigeons (250g each)
40g of celery
40g of carrot
40g onion
1 medium clove garlic
4 sage leaves
a sprig of rosemary (about 8cm)
80ml …

Risotto with scampi, zucchini flowers and black truffle

(4 servings)

300g carnaroli rice or vialone nano rice
600g fresh scampi
12 zucchini flowers
A clove of garlic
celery, carrot, onion
parsley
chilli
5 tablespoons extra-virgin olive oil
salt
white pepper
40g black truffles

Boil 3 litres of water …