Archive For: Desserts

Tart with fig jam, almonds and toasted pine nuts

(for 8 people)

500g of ‘00’ flour
250g of organic butter
150g sugar
6 large eggs, of which we use 4 yolks and 2 whole ones
a medium-sized lemon, of which we use its grated zest
a pinch of salt…

Reinvented chocolate cake

4 eggs
1 jar of natural yogurt (150 grams)
Use the empty yogurt jar as a measure:
2 jars of granulated sugar
2 jars of ‘0’ flour
2 jars of organic cocoa powder
1 jar of sunflower oil
1/2 jar …