Tart with fig jam, almonds and toasted pine nuts
(for 8 people)
500g of ‘00’ flour
250g of organic butter
150g sugar
6 large eggs, of which we use 4 yolks and 2 whole ones
a medium-sized lemon, of which we use its grated zest
a pinch of salt…
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Reinvented chocolate cake
4 eggs
1 jar of natural yogurt (150 grams)
Use the empty yogurt jar as a measure:
2 jars of granulated sugar
2 jars of ‘0’ flour
2 jars of organic cocoa powder
1 jar of sunflower oil
1/2 jar …
Pappardelle in wild boar sauce
(for 5 people)
700g of wild boar meat
60g celery
70g yellow onion
70g carrot
2 small cloves of garlic
3 cloves
2 small pieces of cinnamon
10 juniper berries
½ apple, sliced
7 tablespoons of extra virgin olive oil…
Wholemeal spelt flour penne with red onions, yellow and red peppers and toasted pine nuts
(for 5 people)
500g bronze drawn penne made with wholemeal spelt (farro) flour
80g red onion
200g yellow peppers
200g of red peppers
80g pine nuts
7 tablespoons of extra virgin olive oil
25 medium-sized leaves of basil
salt and …
Salt cod salad with mesclum salad, walnuts, green beans, tomatoes and olives
(for 5 people)
600g fillet of salt cod
½ lemon
3 bay leaves
250g green beans
80g yellow onion
50g of almonds
150g of mesclum salad (in various colours)
150g Walnuts
150g cherry tomatoes
150gr Tuscan olives
10 tablespoons extra …
Crouton of the 30ies
(for 5 people)
5 slices of Tuscan homemade bread (30cm each)
5 large tomatoes on the vine
2 onions from Certaldo, or else 2 fresh red onions
2 medium sized courgettes (the light coloured ones)
2 cloves of garlic to …
Vegetables ragout sauce
(for 5 people)
150g yellow onion
150g carrot
100g white celery
200g courgettes (the light coloured ones)
200g yellow peppers
200g aubergines
350g cherry tomatoes
2 medium cloves garlic
8 tablespoons of extra virgin olive oil
30 basil leaves
salt…
Cinta senese pork meat ragout with penne
Cinta Senese is a special pork breed which is typical of Siena
(for 5 people)
700g of minced Cinta Senese pork meat
80g celery
80g onion
80g carrot
2 cloves of garlic
a bouquet garni with 2 sprigs of rosemary (10cm long), 10 sage leaves, 3 sprigs of thyme
2 bay leaves, …
Risotto with pigeon
(for 5 people)
350g Arborio rice, (you may use also Carnaroli or Vialone Nano)
2 pigeons (250g each)
40g of celery
40g of carrot
40g onion
1 medium clove garlic
4 sage leaves
a sprig of rosemary (about 8cm)
80ml …
Baked pumpkin with herbs
(for 5 people)
600g pumpkin
6 tablespoons of extra virgin olive oil
5 cloves of garlic
10 sprigs of rosemary (10 cm long)
10 sprigs fresh marjoram
10 sprigs fresh thyme
white pepper
salt
Cut your pumpkin into triangles about …